MacDonald's for almost 50 years has been the best selling and
most recognized brand of pure maple syrup in California and in the Northwest.
MacDonald's pure maple syrup comes from the sap of maple trees
from a small region of Quebec where soil and weather produce year after
year the most flavorful pure maple syrup. It is 100% pure and all natural.
MacDonald's pure maple syrup regularly comes out on top in taste
panels of Northern California chefs. Panelists particularly enjoy "the
strong maple flavor, good maple-sugar balance, and what tastes like
a hint of vanilla. A great syrup."
MacDonald's pure maple syrup can be found in all supermarkets
in California, Oregon and Washington.