Dixie Fry® Coating Mix Original Recipe was first introduced in Los Angeles in 1942 and has been a favorite ever since in California restaurants and homes. The recipe's distinctive blend of milled flour and herbs and spices gives you chicken and seafood that's light, crunchy and packed with mouth watering flavor.

Dixie Fry® is not only delicious, it is a great value. A 10-oz package of Dixie Fry coats up to 32 pieces of chicken, twice as much as the leading brand.

Dixie Fry® is also perfect for hors d'oeuvres and side dishes, such as: chicken nuggets, shrimps and clams, zucchini, mushrooms, onion rings, mozzarella cheese.

Dixie Fry® Original Recipe can be found in all supermarkets in California and in selected chains across the country.

Dixie Fry® Original Recipe Foodservice 25-Lb bag is still growing fast after 60 years because chefs recognize that Dixie Fry every time comes out crispy golden brown without a greasy taste. The 25-Lb is available in all major foodservice distributors in Southern California.

Dixie Fry® is also available in Lemon Pepper and Hot and Spicy flavors.