Bear Creek Country Kitchens® Soups

Bear Creek Country Kitchens® heritage originated in a small town in the Wasatch mountains of Utah in 1991. Beginning with homemade recipes, Bear Creek founders Don and Sheila White, began selling various dry mixes at boutique fairs, including Sheila's "Just add water" Creamy Potato and Cheddar Broccoli soups. As word-of-mouth spread the news of these great tasting recipes, retail stores began to carry Sheila's hearty soup mixes and Bear Creek® was launched as a premium retail brand. In the ensuing years Bear Creek® experienced rapid growth and Bear Creek's® great tasting, high quality soups have enabled the brand to establish a national presence (Bear Creek® can be found in virtually all grocery stores in the U.S.) and become the #1 selling brand.

Since its inception, Bear Creek® has defined the consumer's taste experience and expectation for all hearty soups. Bear Creek® comes in 14 great flavors, from the original Creamy Potato and Cheddar Broccoli, to traditional favorites such as Chicken Noodle and Vegetable Beef, to award winning Minestrone and Tortilla flavors, and to regional favorites such as Santa Fe Chipotle and Creamy Wild Rice.

Bear Creek® has also turned dry soup into a meal occasion for the whole family because Bear Creek® soups are hearty and delicious. Kids love Bear Creek® particularly our creamy soups, Creamy Potato and Cheddar Potato. Bear Creek® soups are also versatile and quick and easy to prepare. Bear Creek® are primarily sold in 8-serving bags which make a half-gallon of delicious soup. Almost all of our gourmet soups cook in 15 minutes or less and you only need to add water. You can also add a few of your own ingredients including vegetables, chicken, or meat, and become your own gourmet chef.

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